Event Menus

EVENT BUFFET SUGGESTIONS 2017
(min. 15 ppl)

Chef’s Recommended Menu I 31.50 EUR per person
Appetizers

Dill potatoes
Green salad with the house’s salad dressing
Gardener’s manchego cheese salad
Rummo’s fusilli pasta salad with fried chicken
Ice cellar salmon with a sweet Dijon dressing
Smoked duck’s breast and cranberry-thyme compote
Garlic marinated Kalamata olives
Grandma’s cucumbers
Bread selection and butter
Main course:
Lamb poached over night with a blackcurrant sauce
Garlic potato gratin
Oven baked rosemary beetroots


Complimentary coffee and tea
Dessert (additional fee of 4.50 EUR):

Vanilla cheesecake with orange-strawberry melba

Chef’s Recommended Menu II 31.00 EUR per person
Appetizers:

Dill potatoes
Green salad with the house’s salad dressing
Fruity Salad
Salade niçoise
Smoked salmon with a pesto creme fraiche
Roe, onion and sour cream
Grilled zucchini and peppers
Button mushroom a la grecque
Bread selection and butter
Main course:
Fried Atlantic salmon with a saffron sauce
Roasted herb butter potatoes
Seasonal colourful vegetables


Complimentary coffee and tea
Dessert (additional fee of 4.50 EUR):

Chocolate-pistachio cake

 

If You wish, you may choose from the options below for a desired menu:
Appetizers:

From below, choose two salads
Salade niçoise
Gardener’s cheese salad (Bread cheese, cheddar, mozzarella, manchego or black label)
Fruity salad (Smoked salmon, fried chicken, shrimp or vegetable)
The house’s Caesar salad (Shrimp, bacon or fried chicken)
Rummo’s fusilli pasta salad (Cold smoked salmon, fried chicken, ox, reindeer or vegetable)

From below, choose two dishes
Ice cellar salmon with a sweet Dijon dressing
Cold smoked salmon roll filled with dill-lemon cream cheese and a roe mousse
Smoked salmon with a pesto creme fraiche
Upseerikerho’s Atlantic and Baltic herring spread
Roe, onion and sour cream
Smoked duck’s breast and cranberry-thyme compote
Ox roast beef with a fresh coriander-horseradish cream
Robber’s roast made from pork fillet with an apple salsa

From below, choose two dishes
Garlic marinated Kalamata olives
Button mushroom a la grecque
Fried zucchini and peppers
Grandma’s cucumbers
Red onion in a pomegranate marinade

Additionally, included in the appetizer table are potatoes with dill, a green salad, the house’s salad dressing, and a bread selection and butter.

Main courses, according to which the price final price per person is determined:
Meatballs made from beef with a creamy sauce        27.00 EUR
Fried chicken breast with a warm tomato salsa        28.00 EUR
Pork tenderloin and a Funnel Chanterelle chowder        28.00 EUR
Karelian Stew, cranberry jam and pickles        28.00 EUR
Creamy, oven roasted Baltic herring            28.00 EUR
Slow cooked ox with a dark thyme sauce        30.00 EUR
Fried Atlantic salmon with a saffron sauce        31.00 EUR
Reindeer sauté, cranberry jam and pickles        31.50 EUR
Lamb poached over night with a blackcurrant sauce    31.50 EUR

Complimentary coffee and tea.
4-12 years old children at half the price
Under 4-year-old children dine for free  
     

Sides to main courses
From Below, choose one:
Potato gratin
Garlic potato gratin
Mashed potatoes
Roasted herb butter potatoes
Sweet potatoes
Fried rice
Vegetable couscous

Vegetable sides to main courses
From below, choose one:
Oven baked rosemary beetroots
Honey-glazed root vegetables
Seasonal colourful vegetables
Koskenlaskija’s cauliflower and broccoli gratin
Ratatouille

Desserts
From below, choose one (note the additional cost of 4.50 EUR per person):

Cream cake (Strawberry, berry, caramel, fruit or chocolate)
Cheesecake (jellied or baked) with orange-strawberry melba
Apple pie with vanilla sauce
Tiramisu
Lime and strawberry cake
An assortment of cheese, fruits and fig jam

Cocktail table 25.00 EUR per person
Cold cucumber shot
Funnel Chanterelle rye snacks
Orange and pomegranate salad
Small mackerel potato tortilla
Chili-honey smoked salmon
Reindeer-horseradish ‘rieska’ rolls
Chicken-yakitori-spit and ginger dip
Chorizo and bratwurst
Button mushroom balls
Piece of chocolate-pistachio cake
Lime curd cream puffs