À la Carte Menu

 

Set three course meals for groups of minimum 6 people

 

Starters

 

Toast Skagen 8 €

Ceasar salad (naturel, chicken, bacon, crayfish) 6 € (2,50 € / additional side dish)

Salmon salad with Dijon dressing 8,50 €

Goat cheese salad 8,50 €

Chanterelle soup and chef's tinbread 9,50 €

Bouillabaisse 9,50 €

Soup with smoked venison and cheese 8 €

Meat plank 12,50 €

 

Main Courses

 

Meat

BBQ pulled pork, rustic potato wedges and beans 14 €

Roast mutton with Madeira sauce, garlic potato puree and an oven-baked tomato 17 €

Beef tenderloin steak with cognac-pepper sauce, roasted rootvegetables and Lyonnaise potatoes 22 €

Beef sirloin steak with red wine sauce, Dauphinoise potatoes and fried vegetables 19 €

 

Poultry

Garlic chicken, parmesan and rocket salad potatoes and ratatouille 15 €

 

 

Fish

Roasted sea bass with melted butter, potato puree and salad 17 €

Arctic char with white wine sauce, parmesan and rocket salad potatoes and green asparagus 19 €

Salmon with sour cream sauce, dill potatoes and garden salad 15 €

 

Desserts

White chocolate and raspberry panna cotta 5 €

Chocolate tart with vanilla foam and fresh berries 6 €

Chef's baked ice cream 7 €

Strawberry-mascarpone trifle 6,50 €