À la Carte Menu

 

Set three course meals for groups of minimum 6 people

 

Appetizers

 

Upseerikerho’s escargot (blue cheese, garlic) and toast 11 €

Fruity avocado salad and seed crispbread 6 € (crayfish, Parma ham or halloumi cheese 2.50 €/per side)


Mediterranean crustacean soup 9.50 €

Funnel chanterelle soup and the house’s seed bread 9.50 €

 

 

Main Courses

 

Meat

Slow-cooked pork cheeks, whiskey sauce, rustic potato wedges and roasted beetroot 17 €

Lamb roast, dark cranberry sauce, garlic potato purée and bacon beans 19 €

Minute steak, the house’s seasoned butter, Criss Cuts and seasonal vegetables 21 €

Chateaubriand steak, red wine sauce, potato gratin and seasonal vegetables 24 €

 

Poultry

Roasted duck breast, sherry sauce, parsnip purée and mini shiitake 22 €

 

Fish

Upseerikerho’s Baltic herring fried in butter, dill butter and potato purée 17 €

Pike perch with lobster-parmesan risotto and herb oil 23 €

 

Desserts

Orange panna cotta and Cointreau strawberries 7.50 € (contains alcohol)

The house’s chocolate pieces, traditional vanilla ice cream and fresh berries 9 €

Cloudberry parfait 7.50 € (contains alcohol)

Marinated fruits/berries 7 € (contains alcohol)